Grana, Italian Restaurant in Piedmont

Nonna's Rules Still Apply, Just Ask the Meatballs

Some recipes are too good to tinker with, and the cooks here treat them that way. Executive Chef Pat Pascarella grew up beside his mother and grandmother at the stove in an immigrant family, then trained under James Beard Award-winning chefs and ran kitchens in Connecticut, New York, and Georgia.

As an Italian restaurant in Piedmont, Grana honors those two matriarchs with a focused menu rooted in Calabria and Campania, built on ingredients from Italy and around the state. Start with Mommy's meatballs, move on to Ziti alla Ragu Napoletano, and save room for a cannoli you build yourself. A family-friendly dining room keeps things easy, and reservations, catering, and online ordering are ready when you are. Come hungry.

Learn more about us

Italian Catering, Family Style

Piedmont parties taste better with pomodoro

Team lunches and get-togethers with friends deserve better than a sad sandwich tray. Start the grazing with salumi and cheese, then bring on short rib ragu over creamy polenta, roasted chicken brightened with lemon and caramelized onions, and a caprese of juicy beefsteak tomatoes and fresh mozzarella. Tell us the occasion, and we'll get the pans ready.

catering

Host Your Party with Us

Raise a glass a little closer to the sky

Milestone moments, family reunions, and work celebrations get room to breathe here, along with the best Italian food in Piedmont. Tuck your group into the mezzanine, or head up to the rooftop bar, where every cheers carries a little further. Share your plans, and our team handles the rest. Pick your date before someone else grabs it.

Parties

Reserve Your Spot, Skip the Wait

The good chairs go to the early planners

Nothing beats strolling past the crowd and straight to your table. Aperitivo makes an easy opener, weekend brunch has earned its own fan club, and ticketed classes and events give curious cooks something new to try. Through it all, authentic Italian cuisine and house favorites keep coming. Claim your table online and we'll roll out the red sauce.

Work with Us

Our side of the pass has an opening

Love a busy service and coworkers who have your back? We're looking for quick learners and steady hands ready to grow with the chef-led crew at Grana. Bring curiosity and good energy, and the learning comes with the job. Send your application our way.

Apply Now for a job

Order Real Italian Comfort

Piedmont's best excuse to skip cooking

Some days call for real pasta and zero effort. The cavatelli comes tangled in bolognese and silky sage velouté, and the rigatoni picks up vodka sauce, sausage, garlic, and basil. Pizza people can go to Roni with pepperoni and calabrian chili honey, or try the potato pie with goat cheese and crunchy pistachios. Place your order and we'll take it from there.

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